This delicious French toast recipe is perfect for cozy breakfast for the whole family. It’s definitely a favorite for weekends and holidays.
Ingredients:
6 cups Whole Grain Bread, cubed
8 Egg Whites
1 1/2 cups Unsweetened Almond Milk
1/4 cup Honey
1 teaspoon Vanilla Extract
2 teaspoons Almond Extract
2 teaspoons Ground Cinnamon
2 cups fresh Blueberries
Directions:
- In a large mixing bowl, combine the egg whites, almond milk, honey, extracts and cinnamon. Whisk well.
- Oil a baking dish (about 9 x 13), and fill it with the bread.
- Pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened.
- Mix in the blueberries.
- Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread.
- Allow to cool a bit and serve.
(Makes about 12 servings)
